|
|
Caberet Sauvignon Terra Rosa 2005
Tabor Winery | | | | A red wine made from 90% Merlot and 10% Cabernet Sauvignon grapes that grow on Terra Rosa soil, it is deep garnet towards royal purple in color and emanates a full-bodied aroma blended with oak wood.The grapes were selectively hand picked according to their ripeness in the early morning and late night hours. They are brought to the winery shortly after. The low yield of 850 kilograms per dunam,
Keep Reading... |
|
Cabernet Sauvignon
Zarit, Carmel Winery | | | Cabernet Sauvignon grapes for this wine were cultivated in the Zarit vineyard, Kadesh Valley in the Upper Galilee. Picked at optimum ripeness at the end of September, the wine was matured for 14 months in oak barrels. This Cabernet Sauvignon has a classic aroma of forest fruits and a rich oaky bouquet with a hint of tobacco and tea. Vineyard: Kadesh Valley, Upper Galilee14% alcWinemakers: Philipp
Keep Reading... |
|
|
Cabernet Sauvignon Reserve 2004
Recanati Winery | | | The Wine Full bodied Cabernet Sauvignon with a firm structure. Its aroma reveals hues of forest berries and back plums with traces of mint and eucalyptus together with mineral and oaky flavors. The Vineyards The wine is made from Cabernet Sauvignon grapes harvested in two adjacent vineyards in Moshav Kerem Ben Zimra: one a moderately sloping, west-facing vineyard west of the village; one a terrace
Keep Reading... |
|
Mes'cha 2003– Red Dessert
Line Label Series, Tabor | | | Winemaker Arieh Nesher:"…a full-bodied aroma, strong fruity and vibrant grape flavors with a rich color were what I set out to attain when I acquired the Merlot grapes from a small, old, low yield vineyard at the end of October 2003. The harvest having been hand picked and completed late in the season brought me almost totally shriveled up grapes, dark in color, especially sweet and with an
Keep Reading... |
|
Red Odem
Psagot Winery | | | Vintage: 2004Blend: 75% cabernet, 25% MerlotVineyard: Psagot and Har BrachaIntense wine of the Winery's flagship line. It has deep red hue, full, balanced body and clear plum and dark berries flavors with hints of roast oak, aromas of vanilla and a trace of spices.The wine has aged in mixed French oak barrels for 14 months. It has a delicate, suspended finish.Gold medal winner at the "Eshkol
Keep Reading... |
|
Altitude Cabernet +412
The Altitude Seires, Barkan Winery | | | The wine is from our vineyard at Avne-Eitan in the Golan with an addition of 15% from The Dishon Vineyard in the Kadesh Valley. The wine has a deep concentrated almost black color. Its aroma is also concentrated: cassis, wild berries, cloves and chocolate. The wine has a very long finish, leaving tastes Wine details: Harvest 2003 Varieties 100% Cabernet Sauvignon Vineyards Dishon, Kedesh (+
Keep Reading... |
|
Altitude Cabernet Reserve +624
The Altitude Seires, Barkan Winery | | | The wine is from our vineyard at Alma in the Northern Galil. The wine has a deep garnet color. Its intense aroma is of raspberry and black cherries with hints of vanilla, and cinnamon. The wine is particularly intense in body and taste with a solid tan.Wine details: Harvest 2003 Varieties 100% Cabernet Sauvignon Vineyards Alma Altitude 624 m Fermentation period (including extended maceration)
Keep Reading... |
|
Altitude Cabernet Reserve +720
The Altitude Series, Barkan Winery | | | The wine is from our Dovev vineyard on Mt. Godrim on the Lebanese border. The wine has a deep concentrated purple, black color. The wine has a unique "cold climate" aroma of eucalyptus, mint and coffee. The wine is intensely tannic, with tastes of cherries, cassis and herbs. The wine's finish is both powerful and elegant. Wine details: Harvest 2003 Varieties 100% Cabernet Sauvignon Vi
Keep Reading... |
|
Blend 2004
Tanya Winery | | | Created from a special mix of 70% Cabernet Sauvignon grapes and 30% Merlot grapes.Aged approximately 14 months in French Oak Barrels.This series contained 1400 bottles.Ph – 3.48Alcohol Content – 14.6%
Keep Reading... |
|
Cabernet Sauvignon
Binyamina Winery | | | Dry Red Wine Varietal: 100% Cabernet Sauvignon grapes Harvesting conditions: Hand-harvested in the early morning hours and transported to the winery in small crates. Growing region: Kerem Ben Zimra in Ramat Dalton Soil and climate: Basalt soil combined with terra rossa, where vine roots are well aerated. Cool climate, with hot days and cool nights in the summer months. The region enjoys low humidi
Keep Reading... |
|
|
|
Castel Grand Vin
Castel Winery | | | Castel Grand Vin is a blend of 70% Cabernet Sauvignon, 22% Merlot and 8% of Petit Verdot and Cabernet Franc. Aged 24 months in new French oak barrels.Elegant and "classic" wine with deep color, intense and complex bouquet, followed by rich and deep black fruit, spices and soft but assertive tannins. Well-balanced wine that tend to be velvety and smooth, and the finish is long, silky and
Keep Reading... |
|
Chardonnay 2005
Tabor Winery | | | Chardonnay 2005 of the Tabor series,is a white wineproduced from 100% Chardonnay grapes which are grown in the Ma'adar area of Kfar Tabor.The combination of superior soil with the special climate characterized by cool summer evenings and hot dry days preserve the health of the grape, eliminate the need for insecticides and provide the ideal conditions for growing this variety. The Chardonnay grape
Keep Reading... |
|
Dessert wine
Black Label series, Rimon Winery | | | Our dessert wine is made from a new pomegranate variety, using a traditional technique that preserves the pomegranate's juicy tastes. The fruit are harvested when fully ripe, making for a deeply flavored, soft and harmonious wine. Have it with ripe, soft cheeses or as a pleasure it itself - well chilled, and giving whole new taste to life...
Keep Reading... |
|
Ever Red 2004 Harvest
Ella Valley Wineries | | | Composition: 60% Cabernet, 33% Merlot, 7% Petite Syrah.Vineyards: Aderet.Color: Bordeaux red.Aromas and Flavors: Black fruit, cassis, vanilla, eucalyptus.Body: Full, fat and round fruit, soft tannins, long ending with bitter chocolate tone.Aging in barrels: 12 months.
Keep Reading... |
|
Forest 2003
Yatir Winery | | | Vineyard - Yatir Forest, Judean HillsVarieties - 82% Cabernet Sauvignon, 18% MerlotHarvest - Night harvesting, end of August 2003Winemaking - Extended fermentation on skins; aged 15 months in French Oak barrels (1/3 new). Unfiltered. 14.5% alc.Tasting Note - Deep red purple, almost opaque. Bouquet of blackberry, ripe blackcurrant and Mediterranean herbs. Flavor of ripe forest fruit, fresh, elegan
Keep Reading... |
|
Galil Mountain Cabernet Sauvignon 2005
Galil Winery | | | Region: the higher elevations of the Upper Galilee, part of the Galilee viticultural area, considered the best winegrowing area in Israel.Grapes: 100 % Cabernet Sauvignon.Style: deep red-purple color; ripe wild berry alongside fresh herbs and balanced with a dash of bell-pepper and fresh soil. Medium-full bodied with soft tannins and a long, rich finish.Technical Data: 7-14 days of fermentation on
Keep Reading... |
|
Galil Mountain Chardonnay 2006
Galil Winery | | | Region: The higher elevations of the Upper Galilee, the northern part of the Galilee viticultural area.Grapes: Chardonnay.Style: Clear straw-like color. A delicate Chardonnay with abundant varietal characters of green apple, pear and loquat, as well as hints of butter, walnut and oak. Refreshing to the palate balanced by a velvety texture. The finish is long and flourishing.Technical Data: Some 60
Keep Reading... |
|
