Israel has a long and glorious history of wine making, beginning with Noah
as recorded in the bible: Genesis 9:20,21 "And Noah began to be an husbandman and he planted a vineyard: And he drank of the wine, and was drunken". This art has been passed down through the ages, strengthened by tradition.
Cabernet Sauvignon grapes for this kosher wine were cultivated in the Zarit vineyard, Kadesh Valley in the Upper Galilee. Picked at optimum ripeness at the end of September, the kosher wine was matured for 14 months in oak barrels. This Cabernet Sauvignon has a classic aroma of forest fruits and a rich oaky bouquet Keep Reading...
Produced from Sauvignon blanc grapes, grown in the Ramat Arad vineyards and night harvested in the last week of July. A pale straw in color, this typical Sauvignon Blanc is well balanced, showing grapefruit and passion fruit on the nose, fresh grassy flavors with a long crisp aftertaste.
