Winemaking: Merlot sourced from the vineyards of Kerem Ben Zimra, was selectively harvested in late September and earlyOctober. After a warm fermentation and traditional cap wetting methods the kosher wine was pressed out and racked into new French oak barrels. After the completion of malolactic fermentation the kosher wine was stored in the barrel for just over one year.
Analysis: Alcohol: 13.5% pH: 3.23 TA: 4.9g/l
Tasting Note: The Merlot is a dark, rich wine, with sweet fruit and soft tannins, showing the classic varietal qualities of plums, stewed fruit and cherry jam, combined with the subtle spicy shades of toffee vanilla and cloves from the barrels.
Suggested serving temperature: 16-18° Celsius
Serving Suggestions: A good Merlot such as this can be drunk with lasagna, casseroles (meat or vegetarian), grilled meats and barbecued steaks or chicken or enjoyed on its own.
Meadls: Bronze Medal International Wine and Spirit Competition 2004. Gold Medal, Somellier Competition, Israel, 2002
