Winemaking: Sauvignon Blanc grapes were selectively hand picked at the beginning of September 2004. Close proximity to the winery allowed for immediate crushing and chilling. Once alcoholic fermentation had finished the kosher wine was racked into French oak barrels for a short period (one month) and then made ready for bottling.
Tasting Notes This is classic sauvignon blanc style wine most suited to the Mediterranean climate. The kosher wine is light with a crisp acidity combining the fruity aromas of citrus and guava together with a grassy sauvignon character.
Suggested Serving Temperature: 6-80 Celsius
Analysis: Alcohol: 12% pH: 2.9 Total Acidity: 6.3 g/l
Serving Suggestions: This kosher wine is great with a whole host of dishes, including grilled or baked fish e.g. tuna and snapper or a Sushi meal. Sauvignon Blanc is equally at home with roast chicken and even Chinese food.
Kashrut: Safsufa Vineyards wines are Kosher and Kosher for Passover, Mevushal, and under the strict supervision of the OU and Rabbi Mordechai Ungar of New Square NY.
