Winemaking - Extended fermentation on skins; aged 15 months in French Oak barrels (1/3 new). Unfiltered. 14.5% alc. Tasting Note - Deep red purple, almost opaque. Bouquet of blackberry, ripe blackcurrant and Mediterranean herbs. Flavor of ripe forest fruit, fresh, elegant with velvety tannins. This kosher wine is designed for long term cellaring. 16,000 bottles made.
