Varietal: 100% Gewurztraminer grapes Harvesting conditions: Hand-harvested in the early morning hours and transported to the winery in small crates.
Soil and climate: The vineyard is at the foot of Mt. Tavor in sedimentary soil covering chalky rock. The region enjoys low humidity and a good breeze flows among the vines. Wine production process: The grapes were pressed in the early morning hours after being destemmed. The must was transferred to the fermentation tank, where quality yeast was added. Fermentation occurred at a slow pace in a temperature of around 10°C. Towards the end of the process, the temperature was reduced to 0°C to halt fermentation and, as a semi-dry wine, to retain some of its sweetness.
Characteristics: Exotic aroma combined with the scent of litchi and rose water. The wine`s gentle sweetness is well balanced by a refreshing sharpness.
Alcohol content: 13%
Serving suggestions: Serve at a temperature of 8°C -10°C. Good with spicy dishes, goose/chicken livers and fish dishes
