Winemaking: The grapes were hand picked towards the end of September once the grapes had fully ripened. Our intention was to make a low alcohol, light, fruity and effervescent wine. Once crushed and chilled the must was allowed to remain on skins for the best part of 24 hours when it was then pressed out and the juice allowed to settle. Slow cold fermentation was encouraged preserving as much of Keep Reading...
Sweet kosher white wine Varietal: 100% Muscat Alexandroni Harvesting conditions: Grapes are harvested when fully ripe and contain high maturation values (sugar, acidity and aroma) conducive to producing a harmonious, high quality dessert wine. Soil and climate: The Muscat Alexandroni vineyards, which have been yielding fruit for over 15 years, are situated in the Shomron (Samaria) region at Keep Reading...
