Varietal blend: 98% Shiraz and 2% Viognier Growing region: Upper Galilee Harvesting conditions: Hand-picked in the early morning.The grapes were harvested in September 2003 and transported to the winery in 200 kg crates. Soil and climate: Basalt soil combined with Terra Rossa, where vine roots are well aerated. Cool climate, with hot days and cool nights in the summer months. The region enjo Keep Reading...
Winemaking: The grapes were in the winery within minutes of being picked, where they were immediately crushed and sent for fermentation in stainless steel tanks. The kosher wine was fermented over ten days during which time the juice was mixed with the skins several times a day, this allows maximum colour extraction from the grapes. After pressing the kosher wine was transferred to new American oa Keep Reading...
