Winemaking: The grapes were hand picked towards the end of September once the grapes had fully ripened.
Our intention was to make a low alcohol, light, fruity and effervescent wine. Once crushed and chilled the must was allowed to remain on skins for the best part of 24 hours when it was then pressed out and the juice allowed to settle. Slow cold fermentation was encouraged preserving as much of the aromatic nature of the kosher wine as possible. Fermentation was stopped once the alcohol reached around 6%.
Tasting Notes: Moscato is a sweet, refreshing and aromatic wine with a mild effervescence on the palate, the kosher wine is showing hints of peaches melons and nectarines. The winemaker has found the perfect balance between aroma sweetness and acidity.
Suggested Serving Temperature: 6-8° Celsius
Serving Suggestions: Moscato is a great kosher sweet wine, a suitable accompaniment for most deserts such as fresh fruit, cakes and puddings. Moscato's low alcohol makes it particularly suitable for use over Passover.
Analysis: pH: 3.35 Total Acidity: 7.4 g/l Total Sugar: 120 g/l
