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Wines by type > Shiraz wine

Shiraz wine


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Dalton Shiraz Reserve
Reserve Series, Dalton winery | Israeli wine
Dalton Shiraz Reserve


The Vineyards:
The Grapes for the reserve shiraz grow at an altitude of 700 meters, in vineyards located in the foothills of Mount Meron and Kerem ben Zimra. As shiraz is a very vigorous variety, much attention is paid
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Estate Shiraz
Tishbi Winery | Israeli wine
Estate Shiraz

Kosher Dry red wine
This shiraz displays the subtle aromas of strawberries, cherries and plums, sweet toffy and an elegant bouquet of coffee beans and mocha derived from the French oak barrels in which it is aged. It enjoys a velvety texture and provides a perfect balance between nose and palette and a soft, su
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Galil Mountain Shiraz Cabernet 2004
Galil Winery | Israeli wine
Galil Mountain Shiraz Cabernet 2004
Region: the higher elevations of the Upper Galilee, part of the Galilee
viticultural area, considered the best winegrowing area in Israel.

Grapes: 64 % Shiraz; 36% Cabernet Sauvignon.

Style: intense red purple color. Very aromatic with aromas of ripe cher
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Shiraz
Binyamina Winery | Israeli wine
Shiraz

Varietal blend: 98% Shiraz and 2% Viognier

Growing region: Upper Galilee

Harvesting conditions: Hand-picked in the early morning.The grapes were harvested in September 2003 and transported to the winery in 200 kg crates.

Soil and climat
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Shiraz
Dalton winery | Israeli wine
Shiraz


Winemaking:
The grapes were in the winery within minutes of being picked, where they were immediately crushed and sent for fermentation in stainless steel tanks. The kosher wine was fermented over ten days during which time the juice was mixed with the skins several times a day, this allows maximum colour extraction from the grapes.

After pressing the kosher wine
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Yatir 2003 (Cabernet/Merlot/Shiraz)
Yatir Winery | Israeli wine
Yatir 2003 (Cabernet/Merlot/Shiraz)

Vineyards - Yatir Forest, Judean Hills

Varieties - 56% Cabernet Sauvignon; 33% Merlot; 11% Shiraz

Harvest - Night harvesting, late August 2003

Winemaking - Extended fermentation on skins. Aged 12 Keep Reading...



 

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