Winemaker Arieh Nesher: "…a full-bodied aroma, strong fruity and vibrant grape flavors with a rich color were what I set out to attain when I acquired the Merlot grapes from a small, old, low yield vineyard at the end of October 2003. The harvest having been hand picked and completed late in the season brought me almost totally shriveled up grapes, dark in Keep Reading...
Our dessert wine is made from a new pomegranate variety, using a traditional technique that preserves the pomegranate's juicy tastes. The fruit are harvested when fully ripe, making for a deeply flavored, soft and harmonious wine. Have it with ripe, soft cheeses or as a pleasure it itself - well chilled, and giving whole new taste to life... Keep Reading...
Harvesting conditions: Hand-picked late harvest of fully ripe fruit, which is transported to the winery in small crates. The vineyard`s yield was 600 kg per dunam (0.1 hectare). Growing region: Kerem ben Zimra in Ramat Dalton.
Winemaking: The grapes were hand picked towards the end of September once the grapes had fully ripened.
Our intention was to make a low alcohol, light, fruity and effervescent wine. Once crushed and chilled the must was allowed to remain on skins for the best part of 24 hours when it was then pressed out and the juice allowed to settle. Slow cold fermentation was Keep Reading...
Harvesting conditions: Grapes are harvested when fully ripe and contain high maturation values (sugar, acidity and aroma) conducive to producing a harmonious, high quality dessert wine.
Soil and climate: The Muscat Alexandroni vineyards, which have been yielding f Keep Reading...
