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Kosher Israeli Wineries > Tzora Winery

Tzora Winery

Terroir, “the sense of place” is expressed merely in noble wines. The color, aroma and flavor of wine are all influenced by the vineyard's soil and climate. The great quality and diversity of our three vineyards ensures a rich palette of flavors and complexities that are expressed in our wines.

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Judean Hills 2004
Tzora Winery | Israeli wine
Judean Hills 2004
This kosher wine is made from Cabernet sauvignon (62%) and Merlot (38%) grapes grown on old terraces in the Judean Hills. The must underwent a short period of pre-fermentation cold maceration in order to enhance fruit flavor. Aged for 18 months in French oak barrels, this kosher wine possesses wonderful aromas of dried fruit and spices.
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Single Vineyard Giv'at Hachalukim 2005
Tzora Winery | Israeli wine
Single Vineyard Givat Hachalukim 2005
This kosher wine is an expression of its unique terroir. Produced from 100% Cabernet sauvignon grown in a soil rich with river bed stones, this kosher wine possesses wonderful perfumed aromas and enhanced minerality. The kosher wine was drawn into French oak barrels soon after it was pressed and remained in barrels for the aging process of 15 months. A classis Giv'at Hachalukim
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Single Vineyard Neve Ilan 2005
Tzora Winery | Israeli wine
Single Vineyard Neve Ilan 2005
This kosher wine is an expression of its unique terroir. Crafted from 100% Cabernet sauvignon grapes which were allocated from the oldest lots of Neve Ilan vineyard. The grapes went through meticulous sorting in the vineyard and winery in order to select merely the grape bunches that reached optimal flavor and phenolic ripeness. The kosher wine was aged for18 months in French oak barriques. This
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Single Vineyard Shoresh 2004
Tzora Winery | Israeli wine
Single Vineyard Shoresh 2004
This kosher wine is an expression of its unique terroir. Located high in the Judean Hills at 700 meters above sea level, this hillside vineyard provides the perfect conditions for growing quality wine grapes. The vines, planted in Moza marl, a soil found in the Jerusalem area, produced Merlot grapes with a natural balance, elegance and complexity. The kosher wine was bottled after an aging perio
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