Winemaking: White Canaan is a blend of Chardonnay, Sauvignon Blanc and White Riesling.
Picked in the early hours during the month of September 2000 from the vineyards of Kerem Ben Zimra. The grapes were immediately processed and chilled at the winery. The juice was cool fermented in stainless steel tanks leaving some residual sugar. Following fermentation the wines were blended to make the White Canaan.
Tasting Notes White Canaan is an easy drinking semi-dry wine with rich floral and fruity tones and well balanced acidity. This is a wine with very few pretensions and is made for immediate consumption.
Serving Suggestions: The Canaan wines were made with the Israeli climate in mind so they are particularly suitable for Mediterranean cuisine.White Canaan is a good accompaniment to fish, seafood dishes, chicken or pasta dishes with cream based sauces.
